This extremely passionate, rib-sticking dish is fantastic for heating you up on amazing evenings. It integrates food components from numerous cultures, including Chinese, East Indian, North American and others. It began as a method to consume leftover meats and rice, but transformed into its own special variation of Chinese fried rice.
Basic notes
The white steamed rice should be prepared the previous night, or at least cooled down for a couple of hrs. Fluff it up with a fork while it is hot, to avoid clumping when it has actually cooled. If it’s too clumpy when you cook the following day, break it up gently with a wood spatula. The initial version of this recipe is very spicy and makes use of jalapeño peppers. This is optional, however if made use of, include them at the same time as the onions and mushrooms.
Components
Any remaining meats pork roasts beef, turkey, and hen, Vietnamese nem nuong barbeque pork sausage, shredded or diced right into bite-sized items. If you are using greater than one meat, shred one and dice the various others, for the splendor of appearance. The quantity depends on you.
- 2 tbsp onion, diced
- 1/4 cup mushrooms, cut
- 1/4 mug mixed bell peppers, little diced
- 1 small jalapeño or various other hot peppers, sliced. Eliminate the seeds if you don’t desire too much warmth.
- Utilize a fork and knife to slice the pepper. If you utilize your hand, wash it in soap and water today to prevent accidentally touching your face (or somebody else’s).
- 1 stalk green onion, chopped finely on a Vietnamese fried rice predisposition.
- The dimension for the above ingredients generates sufficient of a side recipe for 2-3 people, or a large meal for one.
Prep work
- Warm the frying pan or a very large non-stick fry pan with 1-2 tablespoons of cooking oil.
- Add the raw meats and sauté for 1-2 mins. Then include any kind of leftover/cooked meat and sauté for an additional 2-3 mins.
- Include onions and mushrooms and sauté for 1 minute. If these veggies stick, include a very little bit of gewürztraminer to deglaze Vietnamese fried rice. Let the wine vaporize practically totally before continuing.
- Include an additional tbsp of cooking oil. Swirl it around the frying pan and let it heat up, regarding 1 min.
- Add bell peppers, jalapeno, and peas, and sauté for 1 minute.
- Include shredded omelets and throw.
- Include salt & black pepper to taste. Add the red pepper flake, if desired.
- Add rice and break up with a wooden spatula, if necessary. Throw to distribute all the active ingredients throughout the rice. Do not leave the rice on the heat for more than 1 minute.
- Turn off the heat. Include sliced eco-friendly onions and toss to mix.
Work as a main course with a garnish of finely-diced tomatoes and onions, or a side of bean grow and mushroom stir-fry. At the same time, you might include bean sprouts to the recipe while it’s still on the warmth, after the rice. This will certainly include some appearance. Remember that this is a high-protein AND high-carb recipe. Some diets do not advise blending both.
