A vegan black bean burger is a super and easiest recipe to make which is one of the favorite qualities of recipes among people. The vegan black bean burger recipe is very good for a daily meal which is a simple homemade recipe to prepare and serve. It needs only basic natural ingredients that it takes only a few minutes to prepare and is also good for human health. The presence of natural items helps to enhance the energy level in the body and to be active for the entire day. You can make this recipe with any items like vegetarian, sweet potato or vegans based on your own interest. There are varieties of veggie burgers available which give different interest according to the ingredients.
The process of making black bean burger is very simple to everyone that needs following ingredients to prepare it. Some of the essential ingredients for making this wonderful recipe are 15 ounce of drained and rinsed black beans, 1/3 cup of chopped sweet onion, 3 grated baby carrots, 1 tablespoon of minced garlic, 1 tablespoon of cornstarch, ¼ cup of minced green bell pepper, 1 tablespoon of warm water, 3 tablespoons of chili garlic sauce to taste, ¼ teaspoon of ground black pepper, 1 teaspoon of seafood seasoning, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, ¼ teaspoon of salt to taste, 1 teaspoon of ground cumin, 2 slices of whole wheat bread with small crumbs and ¾ cup of unbleached flavor as needed.
These are all the essential ingredients for making this wonderful recipe that gives delicious taste to the users. First of all you should preheat the oven to 350 degrees and place the baking sheet in the oven. Now take mashed black beans in a bowl then add a cup of onion, garlic, carrots and green bell pepper as needed that mentioned above. After that you can mix all these items well then add a certain amount of water, cornstarch, chili powder, chili garlic sauce, cumin, seafood, salt, black pepper and seasoning together in a small separate bowl for a few minutes. Now you can take a mix the whole wheat bread into a bean mixture and add ¼ cup of flour into it until it gets sticky and comes to the better forms.
Now you can take a spoon and cut these sticky into burger size and take a baking sheet then cut into ¾ inch of thickness for each mound. After that you can fold this sheet and shape it as like burgers and place the sticky cutting burger into it. Then open the oven and preheat it at baking temperature and place all the vegan black bean burgers on the oven tray and keep it for a few minutes inside the oven until it cooks well. This recipe hardly takes only 10 minutes to cook in the oven so you can check after certain minutes whether it comes to a crisp in the outer and then keep out the tray from the oven.
